Eeples and Baneenies: DC Food

Did you ever learn that song when you were a kiddo? I still have it memorized! I like to oat, oat, oat, oples and banonos…


Anywho, how are you?! I had an awesome hump day, and I loved hearing about all of your favorite road trip foods and activities! I will be sure to keep them in mind for today’s road trip to Vermont:)

Bee tee dubs if you are in the Burlington area, I would love dining suggestions! Always welcome:) Shoot me an e-mail at

I spent my Wednesday with my bestie Sarah eating hummus-raisin-quinoa balsamic bowls (yes I got her to try them and she loved), and watching Get Him to the Greek.

So funny, we actually peed and laughed ourselves silly during this entire movie, go rent it if you have not seen it, you will DIE.


Then we watched every episode of Glee ever made and said we were both going to marry Blaine and Puck and Sam…or a combination of all three.

Them combined would be the perfect man:

Tall, dark, and handsome with an amazing voice and amazing hair and an amazingly beautiful but huge mouth:)

Then she left and I packed food forever for the road trip and read blogs for the first time since the weekend. Oh and ate more hummus and raisins.

And now I am blogging and it is WAY too late at night, aka past my bedtime and we are leaving bright and early tomorrow morning, so I will leave you to your drooling at the pictures of my DC eats:)


Okay, onto Part II of my trip with the Padre! The FOOD:)

Can I just say that Washington DC food is amazing. I have been there a million times before, but this is my first time as a veg and it was spectacular. I obviously brought tons of food with me (Lara’s, the rest of the Raw Chocolate Fudge Cake,  veg, fruit, salad dressing, quinoa, beans, sunflower + hemp + pumpkin seeds), but no raisins.


I literally did the cliché slap-to-the-forehead UGH I am such an idiot move. People, it is honestly a feat of bravery/courage/strength/stamina that I went two whole days without raisins.

If it weren’t for my genius, loving, amazing Dad who was way smarter than me and brought some dried fruit (see above container of prunes), I might have shriveled up and died right there. No fear dearies, Padre to the rescue!

Don’t worry, I am still alive.


Dinner on night #1 was at Café Green.

The atmostphere was gorgeous. Very modern, clean, comfortable, and a few of the tables  were couches/lounge chairs around a small table, making it a great place to get together with friends.


Excuse the poor lighting, I was not about to use flash when taking a picture of the area behind me, might have looked a tad creepy, no?:)

Padre scanning the menu.


The only portion of the menu I ordered from:)

Salads and raw food. SO GOOD.


Our first course was the Seaweed Salad (A mix of marinated sea vegetables tossed in a sweet soy dressing and topped with cucumber, carrot, bell peppers and onion).


This was delicious, and certainly a nice change from more typical spinach/mixed greens salads:)


It was chewy (not in a gross way), and had a wonderful flavor that was brought out well by the dressing and sesame seeds.

Next were our entrées!

I ordered the Raw Venetian Pizza (An entirely raw pizza layered with cashew cheese, Roma tomato spread, mushroom, bell peppers and fresh basil all on our raw sunflower-flax crust) with Kale Chips on the side.


Or if you don’t mind the harshness of the flash (yes, I dared), here is a clearer one for ya:)


This baby was delicious, nutritious, and packed a serious punch! I loved the crust, and especially the cashew cheese. I have never met a cashew cheese I didn’t like!

And HOLY MOSES, why have I never had kale chips before?! I am making these ASAP in my oven, do any of you have or know of an oven kale chip recipe that I could take for a spin? If so, copy and paste it into a comment and I will try it out!

They were so good, cheezy, and reminded me of healthier Cheez-Its:) I used to eat those babies like they were going out of business before I was veg! Let’s just say it all went to my booty.

Padre ordered the Raw California Pizza (Our raw sunflower-flax crust with cashew cheese, Roma tomato spread and fresh guacamole, topped with tomato, cucumber, carrot, onion and peppers) with Kale Chips, but no guac:( They were all out! It’s okay, I got my avocado fix later on.


Needless to say, he loved it:) And he also loved the seaweed salad, and is willing to splurge on some seaweed to eat at home! Love my Padre ❤


We each had a piece of each others’ pizzas (came with four each), and I loved both! There was not a huge difference between the two, besides the toppings.

Even though we were sufficiently stuffed, there is always room for dessert!

We chose the Raw Lemon Cheesecake (Our agave-sweetened cheesecakes use a cashew-almond-coconut base) to split, since we didn’t have much room left.


It was perfect. Creamy, cool, and with a perfect touch of lemon. This fugly picture cannot do it justice!

It was all gone in two seconds flat.

Stuffed stomachs who? See, our philosophy is that you don’t have to leave room, you have to make room🙂

Lunch and Dinner:

Lunch on Monday was eaten at Leo’s (the dining hall on Georgetown University campus). I got yelled at, twice, for getting more toppings from my salad. Um, did I not spend $12 for an “all you can eat” buffet? Um yeah, I will eat ALL that I can eat, mmk?

It went unphotographed since I did not want to get yelled at yet again (the dining service workers are on strike, they were already pissed basically).

BUT, dinner was grabbed after our second college visit of the day at George Washington University. We were hungry, it was raining, we wanted to go to bed. We grabbed a taxi and stopped at Sweetgreen for a quickie dinner.


Spinach, mixed greens, broc, peppers, onions (I LOVE ONIONS), carrot, cucumber, broc, chickpeas, quinoa, and sunflower seeds. Topped with lemon and olive oil.

Is anyone else ever disappointed at the teeny tiny size of salads from restaurants? This was teeny weeny! I added more quinoa, beans, and sunflower seeds when I got back to the hotel room. This sucker was NOT big enough to fill up my belly!


Sweetlife: Sharing. Happiness never decreases by being shared.

Words to live by ❤


Breakfast the next morning was had at Le Pain Quotidien!

I had the Organic Steel Cut Oats along with a cup of berries.


As soon as I snapped this picture, I took a bite and then stirred in my Cookie Dough Bowl dry mixture, sans the uncooked grains: Vega Vanilla Sport Protein, maca, acai, chia seeds, and ground flax seeds.

Padre had the Harvest Farro Cereal, but I forgot to take a picture; I was too busy eating:)

Then we hit the road, made fun of other drivers a bit more, compared driving skills, and jammed to some more iPod goodies. We came home and hit the gym, and I cranked out this spinning workout.

Sweaty bliss:)

Then I watched Glee and absolutely peed myself. Okay not really, but did anyone else fall head over heels in love with that episode?! I am marrying Blaine and every single Glee character, I would go mechanical bull riding with Mr. Shue any day. Imeann……..blame it on the a-a-a-a-alcohol.

Have a great Thursday lovelies! By the time you read this, I will be on the road en route to Vermont! See you from the Green Mountains love doves:)

Do you love raisins as much as I do?

Please say yes, we can go to Raisins Anonymous meetings together:)

What has been your favorite city/town/country to eat out in?

Definitely DC. Except maybe NYC, but I have not been able to check out the veg options there yet!

What was your favorite meal at a restaurant you have ever had?

This pizza tops the list, but I would have to say the Lentil Burger at the Owl House was so. freaking. good. I need to get there recipe, or steal it is more like it.




Filed under Gluten-Free, Rants, Restaurants, Vegan, Workouts

29 responses to “Eeples and Baneenies: DC Food

  1. ooh that food looks delicious, I love seaweed salads and always look forward to them when I go out for sushi, and that cheesecake looks so silky yum! Glad you had a great trip and got to spend quality time with your daddy 🙂

  2. YES I think we do need to hit Raisins Anonymous. I just downed half a pack! 😛

    All the food looks so GOOD! That cheesecake…mmm…and the Raw Venetian Pizza looks AMAZING! I love Averie’s Kale Chips btw:

    I went to a hummus bar in London a few days ago and that was AMAZING. The best hummus I have EVER had!! 😀

    And I’m so becoming a stowaway on your next roadtrip! Looks like so much FUN!! Enjoy the rest! 🙂

  3. Oh my goodness! I hope you love all the schools. Either way, I’m going to be able to stop by and have dinner or lunch with you on my way home from school ha. 🙂 Which reminds me that’s only about two weeks away! Anywho.

    Your food looks so good. There have been times that small portions have annoyed me, especially being an athlete. I guess they look at me funny for ordering two of something but I don’t really care ha.

  4. Ick- not a raisin person over here! :p

    But I did love Get Him to the Greek! My friend and I saw it in the theaters because I’m mildly obsessed with Russell Brand and his crazy antics! Don’t judge me… ha ha

  5. I had the most delicious gnocchi right here in town in a hole in the wall Italian restaurant! So good. But right now my favorite town to eat out in is Chicago. You should visit sometime. And as far as raisins go, I just had a bunch in my oatmeal 🙂

  6. movesnmunchies

    I LOVE LOVE ALLYOUR raw food at these restaurants!! i need to do a better job at restaurant searching for sure!!!! RAISINS ROCK

  7. Have fun in Vermont 🙂 I was just telling my boyfriend that I am dying to visit Burlington!

  8. Gosh that pizza sounds amazing!!! I love raw food!!!! SO invigorating! 😀

    Raisins are amazing!!


  9. I love that your dad brought prunes, haha!! Too funny- my dad loves the individually wrapped ones as well. I love DC too. Almost went to Georgetown TWICE (once freshman year, once when I transferred after my freshman year), but both times opted out and it was such a tough call because it’s so beautiful! Have a great weekend doing your visits love!

  10. oatsandspice

    Wow it looks like you had a ton of great food in DC – I am jealous, you always find the best raw menu restaurants! Have you decided where you are going to school next year?

  11. yeeeeeeeeeuuuhhh for glee!

    and… gosh, puck, blaine, and sam all mixed together? I may have just had a little heart flutter just thinking about it. 😉

  12. I need Raisins Anon. as well! I think I could eat a whole container all by myself…I love them! And I totally have dibs on Blaine…..I do not care that he is gay whatsoever…..he is so adorable! All those meals look delish….especially that seaweed salad, I love seaweed! SO good!!!

  13. runyogarepeat

    There are TONS of yummy food places in Burlington! I go to UVM. I’ll email you awesome places to check out. Are you visiting UVM?

  14. I love raisins…especially when they are covered in chocolate! Hehe 🙂 And I am so glad that you posted this picture of Kale Chips because it reminded me that it has been far too long since I have made them! I will have to get right to that! 🙂

  15. When I went to DC last year we ate amazing food the whole time! I was in love with the city! I’ve never been to NYC or San Fran and want to try some eats from there for sure!

  16. I like raisins! But they are not something I really think about eating…ya know? Like apples. Give me ten a day and I’m a happy Carlee, but raisins i ONLY think about like once every few months. CRAZY?…I know!

    Looks like you had a fun dinner date with your dad! 🙂

    I’m dying to try raw cheesecake!

  17. fiercetyper

    KERF has a kale chip recipe she just posted fairly recently, I think! It made me wanna try them ’cause they looked goooOOOood 🙂
    My favorite city to eat in is NEW YORK CITY! Holy crapola FOOD EVERYWHERE!

  18. That all looks beyond amazing. I am drooling over here. You forgot your raisins…NOOOOO!!! I love raisins too. I am so happy you are having such a great time!! I loved eating in Hawaii… much delicious fresh fruit!! LOVE YA GIRLY!!

  19. Hello, delicious food!! haha I would totally get yelled at for going back to get more salad toppings!! 🙂

  20. How is it possible that you have had better food than I have in the state that I live in!! Haha – i will be jotting down your recommendations and checking them out ASAP!
    I loved GWU so if you need any advice let me know 🙂

  21. Totally remember that song…so cute!
    From all the hummus and raisins I’ve been reading about, I’m starting to get a craving for them too, haha!
    I hope you had a safe drive back!

  22. Hahaha now that song will be stuck in my head for the rest of the evening 😉

    I actually don’t like raisins much 😦 I think because:
    1. I love love love grapes, and raisins seem like sad grapes
    2. I get sad when I think they’re chocolate chips (like in a cookie) and then they’re not…
    Sorry, raisin lover! 🙂

  23. I like raisins but I would not say I am a huge fan 😉 Love going to DC because there are so many great places to eat at !

  24. Hey, just wanted to say super thanks for being the first commenter on my blog! And that I died laughing during Get Him to the Greek… and I’m a pretty hard sell on comedies.

  25. Well deserved! I really enjoy your blog and am impressed by your finds. Keep it up!

  26. I just made kale chips on my blog in an oven! 🙂 super easy and yummy!

  27. squigglefloey

    I totally always used to say baneenies when I was younger 🙂

  28. Pingback: I Found My Twinnie! [Indulgence Friday] | Chef Katelyn

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