Tag Archives: frosting

It Snowed on my Cookie Dough + Raw Chocolate Fudge Cake!

Good morning friends!! How are you?

I hope your Sattyday was glorious🙂

Mine was spent eating everything in sight (I was so hungry, I swear to goodness it is ALWAYS my time of the month), watching Hulu, and gymming it up with a sweaty 60 minutes on the elliptical.

I was so sore from my run with the Padre! Running outside is NOT the same as running outside, especially when the wind is blowing so hard it is going up your nose sideways🙂

My Sattyday started with a glorious Cookie Dough Bowl, con a tablespoon of raw cacao, a teaspoon of acai, chia seeds, and flax meal..oh and tons of coconut, it was snowing outside (BOOOOO!), therefore it snowed on my cookie dough.

If I tried to Latin-ify that, it would go something like “It snowed outside, ergo my cookie dough was snowed upon.” <– See what I did there?? I am a genius I tell you, that whole year of Latin I took really did the trick:)

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Have you ever had coconut on your morning cereal, it is so good, I think this is going to have to happen every single morning. Some of you may think I am crazy for being late on the coconut train, but I used to hate the stuff (do not ask me why, I could not tell you). This stuff is delicious.

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SNOW:) Love it on my cookie dough, but I could do without it on my grassy green lawn that is now wet, brown, dead, and covered in slushy white “snow”. I am saying it as “snow” because Upstate New York weather means it is never fluffy snow, it is either slushy or frozen.

If any of you are interested in a tropical vacation where it is warm and sunny and there is sand, feel free to book plane tickets!!

Until then, I’ll be eating lots more of these:)

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Delicious, nutritious. Gett @ m3 <— I was a gangsta rapper in a previous life

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Raw Chocolate Fudge Cake:

And now the moment you have allll been waiting for!

RAW CHOCOLATE FUDGE CAKE!

Remember when I devoured my piece and the piece of the lady next to me?!

That was a good day🙂

Now, I have recreated that bad boy!

Feel free to drool, no shame here at CK.

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It was perfect. Not to sweet, and very chocolatey. And fudgy wudgy, just the way I like it:)

I love it when the flavor of the cacao really stands out, and isn’t overpowered by sweetness!

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On a Pooh plate, obvs. Gift from the ‘rents:)

Oh, wait, you wanted the recipe? My bad;)

Raw Chocolate Fudge Cake

Ingredients:

  • 1 cup packed and pitted dates (I use Medjool)
  • 2/3 cup walnuts
  • 2/3 cup raw cacao powder (or unsweetened cocoa powder)

Directions:

  1. In your food processor, process walnuts to a flour and then add dates.
  2. Process until dates have formed into a paste, and it all balls up in your food processor.
  3. Add cocoa powder and process until fully incorporated.
  4. Transfer to a container/small pie or cake pan (I used a round tupperware), flatten the top, and refrigerate overnight.
  5. Pop out, garnish, slice, and enjoy!!

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Garnished with rasps and cacao nibs.

Perfection.

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Next time I am going to use my Raw Chocolate Mousse as frosting. Which is going to be very soon, since more than half of it is already gone🙂

I would have done that this time (‘twas the plansky), but I got caught up in packing food for my trip to D.C. with the Padre! (ahhhh I am so excited!!)

You could also sub another nut for the walnuts. For a Chocolate Cookie Cake, sub cashews and add chocolate chips! I will be doing this for the Baby Sister’s birthday cake in May:)

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I’m off to go have a slice of cake and finish packing! I am writing this Saturday night because Sunday morning will be busy busy!! I am hitting up the gym early in the morning with the Padre (boooo too cold to run outside!), then scarfing down breakfast and hitting the road!

As you read this I will either be shoving a Cookie Dough Bowl in my face or on the road on my way to D.C.! It is going to be a whole 70 DEGREES, I am so excited, I am going to wear shorts!! And FLIP FLOPS🙂 Guys this is a big deal, especially with the awful Upstate New York weather I deal with every single winter.

Send me some sunshine in a bottle? Please and thanks:)

Don’t forget to send in your Mission: I Feel Pretty pictures!

And, if you are in the D.C. area and would like to meet up, shoot me an e-mail! There are some D.C. bloggers that have expressed an interest already, so hopefully you could join us!:)

Have an awesome Sunday, love doves!! See you from D.C.!

Is it snowing where you are? If not, make me jealous of your sunshine!!

YES, do not remind me, if you send me some sunshine I will melt the snow here and love you forever:)

Do you like the co-co-nut? What is your favorite way to eat it? I need ideas!

So far, just on top of cookie dough, but I think I need to get creative:)

Are you a fellow fudge-lover? What’s your favorite fudgy dessert?

CAKE, and brownies!! And fudge, obviously. Can’t go wrong.

xoxox,

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PJ Sattyday + The Most Glorious Pancakes I Have Ever Eaten

Good morning lovelies! I hope everyone had a rockin’ Sattyday!

I sure did:)

I slept in until about 9 (a big deal for me), and then I had my usual green smoothie while dreaming about the pancakes I was about to make while I did my morning blog stalking reading.

Then, I whipped out my handy dandy whisk and got a-whiskin’!

The result? My house smelled like cookies and my sister literally ran into the kitchen wondering why I was baking cookies so early in the morning.

Not that I haven’t done that before.

I had been dreaming of chocolate because of Friday night’s Raw Chocolate Mousse (which by the way is SO much thicker and more delicious when left in the fridgy fridge overnight), so obviously my pancakes had to be full of chocolatey deliciousness.

I mean, since it’s never too early for chocolate…obviously.

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And since it was the glorious morning and we have perfect windows in our dining room, I didn’t even have to venture out into the snow for natural light! Food blogger WIN🙂

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I have to point out that these were the thickest, doughiest, most ginormous pancakes I have ever inhaled. If this is not the most epic plate of pancakes you have ever seen, I seriously question your sanity (I would say I’m joking, but that would be a lie…these suckers filled me UP).

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So, since it’s the freakin weekend, you should probably make these pancakes. Just sayin;)

Bee tee tubs, these were rockin slightly undercooked and doughy…I love me some fudgy fudge🙂

Chocolate Cookie Dough Protein Pancakes

Makes 2 large pancakes, or a million small ones.

Ingredients:

Directions:

  1. Mix dry ingredients, then add banana and mix. Add wet ingredients and combine thoroughly.
  2. Heat a frying pan over medium heat for 3-5 minutes, then add a dab of coconut oil (or canola oil, olive oil) and allow to melt and heat for a few minutes.
  3. Add batter to the pan to desired pancake size, and allow to cook for about 5 minutes (or until bubbles appear in the middle) and then flip and cook for an additional 5 minutes. Repeat for each pancake, adding more oil in between pancakes.
  4. Serve topped with Chocolate Protein Frudding (recipe below), cacao nibs, and fruit. Or, if you’re feeling extra adventurous, plop some chocolate chips and maple syrup or agave nectar on those babies!
  5. Devour.

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My first thought: “Ooh, baby, baby! La la la la la la la…” (name that song!)

Yeah, they were that good.

Who said you shouldn’t have dessert for breakfast?

They were certainly on crack(ers).

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Topped with blueberries, raspberries, cacao nibs, and Chocolate Protein Frudding.

And yes, I took the words “frosting” and “pudding” and smooshed them together. I told you I like to make up words😉

Chocolate Protein Frudding

Ingredients:

Directions:

  1. Combine in a bowl and chill in the fridge for at least one hour.
  2. Remove and stir, adding more liquid if necessary to desired consistency.
  3. Use as a topping for pancakes, waffles, oats, overnight oats, on cake/brownies/cookies, or by itself! The possibilities are endless:)

This yields a very pudding-like texture. I love it, and it was the perfect spread for my pannycakes!

To make into a frosting, I would recommend processing it in a food processor to give it a smoother texture.

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Stomach Status: satisfied.

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Then, I proceeded to NOT change out of my PJ’s and watch four hours of Hulu with the Baby Sister.

In a nutshell, I was in my pajamas all day.

It was AWESOME.

That’s all for now, lovies! I’m off to church and then to the gymmy gym gym to laugh my ass off at all of the superbowl commercials and then eat lots of chocolate mousse🙂

Have you ever had a PJ day?

Yes, I try to have at least one a week, it is good for the soul.

What is your favorite thing to watch on Hulu?

SUPERBOWL COMMERCIALS WILL BE ON HULU TODAY! Aka, I don’t even have to watch sweaty men jump on each other in order to get my Superbowl commercial fix:) But my faves are Lie to Me, Greek, Desperate Housewives, Glee, Buffy, and LOST. But mostly Lie to Me, I am obsessed:)

What is your favorite kind of pancake? What do you top them with?

Uh, chocolate chocolate chip, banana pancakes, and anything loaded with fruit. Slash I love topping mine with almond butter and apple butter and tons of fruit, it makes them taste like a PB+B sandwich, almond-apple style:)

xoxox,

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Filed under Gluten-Free, Recipes, Tips and Tricks, Vegan