Tag Archives: glee

Made With Love [Indulgence Friday!]

Top o’ the mornin to ya, bloggy boos, and happy Indulgence Friday! How are you?

I am rockin because it is FRIDAY and I am currently munchity munching on some goodies :) Slash later on I will be at the gymsky doing my thang and then going out to dinner with my friend Mickey who I have not seen in forEVER. He is probs reading this right now, so hey, hey, hey  Mickey! (name that song!)

His Madre is going vegan for Lent, so you know how happy that makes me. What a wise woman.

Anywho, yesterday was THE most gorgeous day I have seen in the last million years of this nuclear winter. (The Day After Tomorrow, anyone?) So obviously with sunshine and 64 degree weather (say whaaaa?) I was basically jumping out of my seat in class waiting to go outside and run in the sunshine!!

It was gorg, I was sweaty, it was awesome.

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Here you go Janae babygirl!! My post-run picture for you:)

The Padre kicked my bootay. My total for the day: 8 miles. Feel the burn!

I was still majorly sore from the Kettlebells class that Lisa and I took Tuesday night (HOLY MUSCLES) so it was not exactly my fastest run. It’s aight though, I am pretty sure I got a tad less pale.

Oh and I may have gotten new kicks immediately afterwards. I was going to get the updated version of my Asics, but I decided to try on some new shoes as well because my arches/footstrike have changed over the last year.

I decided to go with the Nike Zoom Structures. I like them MUCH better because they are leveled off more towards the front of the foot, which makes it much easier to move my footstrike to near the middle and front of my foot rather than my heel.

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And I obviously had to try the Nike Free’s. The rock in case you wanted to know. I am most likely going to make these a birthday present to myself when July rolls around. I would be so super speedy in these!!

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It’s sideways, I can’t figs out how to fix it and I’m a tech whiz so that’s unusual. You’ll  probs have to turn your head.

Oh and since you all know about my obsession with Darren Criss (is he gay or is he not gay? That is the question), here is a song that will make you dancy wancy:

Feel free to swoon.

Oh snap.

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Okay so besides the fact that Darren was clearly made with love….I have something else for you that is as well. And even more delicious. Wait, Mrs. Hall did you hear that?! Double-entendre up in this jointtt!

Anywhos, a few weeks ago (yes, weeks…bad blogger, bad blogger) I got a hugh jass package of granola from Love Grown Foods.

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When Laura from Love Grown contacted me asking if I would be interested in trying some, I jumped right on that! We all know that I am about the crunch. (hello carrots)

So, I opened it right away and found a sweet note from Laura and the Love Grown Team. Awe:)

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You’re welcome, Laura!

Anyway, onto the flava flavs! I was sent Raisin Almond Crunch, Sweet Cranberry Pecan, and Cocoa Goodness. They obviously knew what they were getting at when they put “goodness” in the name. Hooked immediately.

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The best part about this granola is that it is made with no artificial sweeteners or sugar. It is made completely with Agave Nectar, which I love but do not use very often because, in my mind, sugar is sugar no matter where you find it. However, there was not an overpowering sweetness in any of them.

Gluten-free and vegan? Say no more.

I will start off with my personal favorite, which is a dead giveaway because it has raisins in it. You knew this was coming, people!

Raisin Almond Crunch:

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I absolutely loved this flavor. Cinnamon-y, crunchy, and filled with almonds, coconut, and RAISINS! The star of the show:)

I had a few issues keeping my hand out of the cookie jar bag. Give me da crunch!

Next up was the Sweet Cranberry Pecan.

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I am not a HUGE fan of cranberries, but I love pecans, so I loved this. I think I may be a cranberry lover now!:)

Next up was Cocoa Goodness.

Holy goodness.

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I am not going to lie, this did not disappoint. I love all things chocolate and this was no different. Let’s just say this one is the most empty bag in the house. Even though Raisin Almond Crunch will always have my heart:)

The coconut in all of them made me super happy, because as you know, lately I  have been addicted to coconut. I used to hate it because all I knew existed was the sugary, processed jank. But real coconut, I like:)

That’s all for today, loves!! See you tomorrow:)

On the sched:

  • Out to din din tonight, then going to a little shebang.
  • Lisa’s in the morning for a raw brunch and girl talk
  • Spending the afternoon and evening with a girlfriend of mine who I have not seen in way too long. There will be plenty of bonding, including Hot Tub Time Machine. Best movie ever, if you have not seen it go do it now, you can thank me later.

Disclaimer (stolen from Chels): Love Grown Granola was kind enough to send me these complimentary samples to review. I was not compensated for my review on their products, and all opinions expressed are purely my own.

Are you a Gleek?

I am Globsessed. <—I think I just made up a new word. I think I’m going to have to make up a CK dictionary.

FAVORITE RUNNING SNEAKER. Go!

Nike Free’s. I am going to get my hands on a pair, just you wait.

How are you celebrating Indulgence Friday?

Going out to din din and going to a get-together! Going out to dinner is definitely and indulgence..I am a broke student, it happens.

Favorite granola add-ins?

Raisins, unsweetened chocolate, almonds…crunchetize me, cap’n!

Edit: DARREN CRISS IS STRAIGHT. Praise the sweet baby Jesus, my day has been made.

xoxox,

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Don’t You Want Me? + Vermont Food!

Hi love doves!! How are you?

I am not going to lie, I am rather sleepy and on a slight raisin burnout. I do not know how it happened, I am freaking out basically so I am laying off the raisins for the day. Tomorrow I will be back to my raisin-inhaling tendencies.

Yesterday I got home from Vermont and hit up the produce section of Weggie’s, and then put together a salad, quinoa, and some cinnamon-raisin socca that was a giant FAIL. Totally fine though, at least it tasted good:) Expect a recipe coming your way soon!

Pee ess (ew never typing that again), be sure to send in your Mission: I Feel Pretty pictures!! I am going to do a post soon with some of the ones I have received recently so don’t wait!

Slash I LOVED hearing about all of your addictions! (but not to drugs, thank goodness!) You can hear about my latest one here :) Oh and that is also where you can see hilarious pictures of me, myself, and I as well as some randoms I found around Burlington. Have a looksky!

Anywhos, the title is because I am OBSESSED with Glee. Like, it’s unhealthy. Just watch this video and try to tell me you are not obsessed too.

I have said this a million times and I will say it again. I AM MARRYING BLAINE he is so gorgeous, I will turn him from gay to straight, he can serenade me every night:) Will you all come to our wedding and bring me a Vitamix present?

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Lock me up and throw away the keyyyyy:) I would die for one of these babies! I told the Padre I would not mind getting one as a graduation present:)

Okay, now onto the Vermont food! Get ready to lick the screen.

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Burlington Food:

Dinner on Thursday was had at Zebby & Elf’s Stone Soup.

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We walked in to the smells of yummy deliciousness, happy customers, vibrant owners, and delicious baked goodies :)

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The atmosphere was nothing short of warm and friendly. I could have eaten every meal of my life here!

The food consisted of a serve-your-own hot bar and salad bar. Below is the salad bar, I forgot a picture of the hot bar:(

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The Padre loaded up on tons of food, as per usual, and ordered a giant tuna sandwich to go with this plate full.

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This is one of those times I was a man and could eat millions of foot long subs and never be full. It is fine though my tummy never gets sick of almond butter:)

My plate consisted of greens, veg, steamed kale, sweet potatoes, sunflower seeds, falafel casserole (ohhhmaigawd, to DIE for), and completely covered in balsamic (I know I am cheating).

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Owner Zebby doubted my ability to eat this whole thing, but by George, I did it! He should come see everything I eat in a day, somehow my tiny little self is able to eat ginormous portions of anything and everything. I have been dubbed as the “bottomless pit” among my friends;)

Bee tee dubs, Zebby was a riot, and happens to have grown up in my home town! What a small world:)

Then we walked through the Church Street Market, which is still donning gorgeous Christmas lights!

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Please note that this was pre-blizzard. More on that later.

Friday Breakfast:

Breakfast on Friday was had in the hotel room, which was complete with a full kitchen, two TV’s (with cable! I was in heaven), and a hugh jass bathroom and king bed and bedroom. Lurve:)

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Perfect for the crazykins in me that brought my whole fridge from home. No big. Come on people, it would NOT be realistic for me to go out and buy some food every single time I need to eat (which is like every two hours basically).

The bowls in the cupboard were too small for my cookie dough so I used a mixing bowl.

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In case you couldn’t tell, I dig the whole orangey thing that “color boost” in Live Writer does. At least I look tanner:)

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Whaddup gangstaaaaz. Topped with bluebs, rasps, and tons of coconut. More was sprinkled after all the berries were mixed in. Please ignore the fact that it looks like there is poop in the bowl mmk.

Friday Lunch:

Lunch was had at the University Marche on UVM campus, and enjoyed with Lauren from RunYogaRepeat! She was such a sweetheart, and answered all of my questions about UVM! Oh and obviously we talked about everything from green smoothies to boyfriends.

Isn’t she adorable?!

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She had a yummy deliciousness noodle bowl that I wish I knew the name of (it was vegan), and I noshed on a Butternut Squash-Leek Soup and a salad con garbanzo beans and almonds.

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Clearly taken once I was almost done and realized we were too caught up in talking to actually take pictures of things. Like our food:)

Not going to lie, this was not very satisfying! If you lived with me you would marvel at how much I eat in a day. I went back to the hotel room and ate a giant quinoa-lentil-raisin-balsamic bowl. It was glorious.

Tummy = satisfied :)

Unfortunately, the animal-free options at the caf were not many, but that is not TOO big of a deal since I am planning on buying and preparing all of my own food next year.

 

Friday Dinner:

For those of you that guessed I got sushi/Asian food, you were right!

Dinner was had at Asiana Noodle House, and it was delicious. I think I died and went to heaven. But not before I had issues separating my chopsticks.

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Please tell me why I am so hot.

Then we drank ginger tea, and BOY does that stuff clear your nostrils!

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In mah face.

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MUCH better:)

Then our food came!

I ordered the Vegan Chirashi (Shitake Mushroom, Sweet potato, Seaweed, Oshinko, Kampyo, Tofu, Yamagobo, Asparagus ,Wakame, Spinach, Avocado, Cucumber and Tofu skin), with brown rice and a side of steamed veg.

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I am not going to lie, I was very confused when they brought this giant bowl out to me.

Where was my sushi?!

Apparently I need more education in ethnic food, because the rice was on zee bottom.

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This was so pretty though, I could barely bring myself to eat it! Isn’t it absolutely gorgeous?!

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It was delicious, nutritious, and way satisfying. Full, happy belly :)

Padre ordered Crab Rolls in rice netting, which looks SO cool I am not going to lie. And he also got the Seafood Salad:

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The Baby Sister and mi Madre ordered noodle bowls with buckwheat soba noodles, lemon dressing, and tofu. Sorry buddies no picture!

Then we stomped around a bit more and did some window shopping. Look out for the birthday pwesent post that I mentioned earlier :)

Sisters in the snow:

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Church Street Market!

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Post-blizzard.

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AHHH absolutely gowagous!

p.s. See the store “Kiss the Cook” on the right?! Yeah I spent all night there basically it’s fine. Oh and looking at wellies :)

That’s all for this morning chickadees! I’m off to church, then hitting up the gym and getting some homework done.

It is the last day of February break! I will be very sad to see it go, and not so happy to be waking up at 5:30 again every morning. It went by WAY too quickly!

See you tomorrow dolls!

What is your favorite kind of ethnic food?

I would have to say Mediterranean food. There is a local place that I could eat at every. single. night. Come visit me and we will go there mmk:)

What are your favorite salad toppings? Please tell! I need some new ideas:)

I usually roll with red pepper, tomatoes, carrots, cukes, green beans, broc, balsamic, sunflower seeds, hemp seeds, hummus, beans, quinoa, what have you! Lately I am especially digging chopped red onion:)

Have you sent in your Mission: I Feel Pretty picture yet?! If not, get on that!

Imeannn, I just strongly suggest it;)

xoxox,

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Eeples and Baneenies: DC Food

Did you ever learn that song when you were a kiddo? I still have it memorized! I like to oat, oat, oat, oples and banonos…

Haha:)

Anywho, how are you?! I had an awesome hump day, and I loved hearing about all of your favorite road trip foods and activities! I will be sure to keep them in mind for today’s road trip to Vermont:)

Bee tee dubs if you are in the Burlington area, I would love dining suggestions! Always welcome:) Shoot me an e-mail at chefkatelynblog@gmail.com.

I spent my Wednesday with my bestie Sarah eating hummus-raisin-quinoa balsamic bowls (yes I got her to try them and she loved), and watching Get Him to the Greek.

So funny, we actually peed and laughed ourselves silly during this entire movie, go rent it if you have not seen it, you will DIE.

Self-explanatory:)

Then we watched every episode of Glee ever made and said we were both going to marry Blaine and Puck and Sam…or a combination of all three.

Them combined would be the perfect man:

Tall, dark, and handsome with an amazing voice and amazing hair and an amazingly beautiful but huge mouth:)

Then she left and I packed food forever for the road trip and read blogs for the first time since the weekend. Oh and ate more hummus and raisins.

And now I am blogging and it is WAY too late at night, aka past my bedtime and we are leaving bright and early tomorrow morning, so I will leave you to your drooling at the pictures of my DC eats:)

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Okay, onto Part II of my trip with the Padre! The FOOD:)

Can I just say that Washington DC food is amazing. I have been there a million times before, but this is my first time as a veg and it was spectacular. I obviously brought tons of food with me (Lara’s, the rest of the Raw Chocolate Fudge Cake,  veg, fruit, salad dressing, quinoa, beans, sunflower + hemp + pumpkin seeds), but no raisins.

I FORGOT RAISINS.

I literally did the cliché slap-to-the-forehead UGH I am such an idiot move. People, it is honestly a feat of bravery/courage/strength/stamina that I went two whole days without raisins.

If it weren’t for my genius, loving, amazing Dad who was way smarter than me and brought some dried fruit (see above container of prunes), I might have shriveled up and died right there. No fear dearies, Padre to the rescue!

Don’t worry, I am still alive.

Dinner:

Dinner on night #1 was at Café Green.

The atmostphere was gorgeous. Very modern, clean, comfortable, and a few of the tables  were couches/lounge chairs around a small table, making it a great place to get together with friends.

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Excuse the poor lighting, I was not about to use flash when taking a picture of the area behind me, might have looked a tad creepy, no?:)

Padre scanning the menu.

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The only portion of the menu I ordered from:)

Salads and raw food. SO GOOD.

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Our first course was the Seaweed Salad (A mix of marinated sea vegetables tossed in a sweet soy dressing and topped with cucumber, carrot, bell peppers and onion).

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This was delicious, and certainly a nice change from more typical spinach/mixed greens salads:)

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It was chewy (not in a gross way), and had a wonderful flavor that was brought out well by the dressing and sesame seeds.

Next were our entrées!

I ordered the Raw Venetian Pizza (An entirely raw pizza layered with cashew cheese, Roma tomato spread, mushroom, bell peppers and fresh basil all on our raw sunflower-flax crust) with Kale Chips on the side.

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Or if you don’t mind the harshness of the flash (yes, I dared), here is a clearer one for ya:)

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This baby was delicious, nutritious, and packed a serious punch! I loved the crust, and especially the cashew cheese. I have never met a cashew cheese I didn’t like!

And HOLY MOSES, why have I never had kale chips before?! I am making these ASAP in my oven, do any of you have or know of an oven kale chip recipe that I could take for a spin? If so, copy and paste it into a comment and I will try it out!

They were so good, cheezy, and reminded me of healthier Cheez-Its:) I used to eat those babies like they were going out of business before I was veg! Let’s just say it all went to my booty.

Padre ordered the Raw California Pizza (Our raw sunflower-flax crust with cashew cheese, Roma tomato spread and fresh guacamole, topped with tomato, cucumber, carrot, onion and peppers) with Kale Chips, but no guac:( They were all out! It’s okay, I got my avocado fix later on.

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Needless to say, he loved it:) And he also loved the seaweed salad, and is willing to splurge on some seaweed to eat at home! Love my Padre <3

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We each had a piece of each others’ pizzas (came with four each), and I loved both! There was not a huge difference between the two, besides the toppings.

Even though we were sufficiently stuffed, there is always room for dessert!

We chose the Raw Lemon Cheesecake (Our agave-sweetened cheesecakes use a cashew-almond-coconut base) to split, since we didn’t have much room left.

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It was perfect. Creamy, cool, and with a perfect touch of lemon. This fugly picture cannot do it justice!

It was all gone in two seconds flat.

Stuffed stomachs who? See, our philosophy is that you don’t have to leave room, you have to make room :)

Lunch and Dinner:

Lunch on Monday was eaten at Leo’s (the dining hall on Georgetown University campus). I got yelled at, twice, for getting more toppings from my salad. Um, did I not spend $12 for an “all you can eat” buffet? Um yeah, I will eat ALL that I can eat, mmk?

It went unphotographed since I did not want to get yelled at yet again (the dining service workers are on strike, they were already pissed basically).

BUT, dinner was grabbed after our second college visit of the day at George Washington University. We were hungry, it was raining, we wanted to go to bed. We grabbed a taxi and stopped at Sweetgreen for a quickie dinner.

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Spinach, mixed greens, broc, peppers, onions (I LOVE ONIONS), carrot, cucumber, broc, chickpeas, quinoa, and sunflower seeds. Topped with lemon and olive oil.

Is anyone else ever disappointed at the teeny tiny size of salads from restaurants? This was teeny weeny! I added more quinoa, beans, and sunflower seeds when I got back to the hotel room. This sucker was NOT big enough to fill up my belly!

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Sweetlife: Sharing. Happiness never decreases by being shared.

Words to live by <3

Breakfast:

Breakfast the next morning was had at Le Pain Quotidien!

I had the Organic Steel Cut Oats along with a cup of berries.

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As soon as I snapped this picture, I took a bite and then stirred in my Cookie Dough Bowl dry mixture, sans the uncooked grains: Vega Vanilla Sport Protein, maca, acai, chia seeds, and ground flax seeds.

Padre had the Harvest Farro Cereal, but I forgot to take a picture; I was too busy eating:)

Then we hit the road, made fun of other drivers a bit more, compared driving skills, and jammed to some more iPod goodies. We came home and hit the gym, and I cranked out this spinning workout.

Sweaty bliss:)

Then I watched Glee and absolutely peed myself. Okay not really, but did anyone else fall head over heels in love with that episode?! I am marrying Blaine and every single Glee character, I would go mechanical bull riding with Mr. Shue any day. Imeann……..blame it on the a-a-a-a-alcohol.

Have a great Thursday lovelies! By the time you read this, I will be on the road en route to Vermont! See you from the Green Mountains love doves:)

Do you love raisins as much as I do?

Please say yes, we can go to Raisins Anonymous meetings together:)

What has been your favorite city/town/country to eat out in?

Definitely DC. Except maybe NYC, but I have not been able to check out the veg options there yet!

What was your favorite meal at a restaurant you have ever had?

This pizza tops the list, but I would have to say the Lentil Burger at the Owl House was so. freaking. good. I need to get there recipe, or steal it is more like it.

xoxox,

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My Milkshake Brings All the Boys to the Yard

Good morning booboos! I hope everyone had a rockin’ Indulgence Friday Smile

(ew, sorry for the baby talk, I am writing this at approx. 11:45 PM because I am all chocolateified-up from the recipe I am going to reveal to you, but of course I will schedule this to post in the morning so you all don’t think I’m a crazykins even though you know I am one) <—my grammar is really good, can you tell?

Mine was spent eating and watching Lie to Me and Glee on Hulu.

Can I just say that Hulu is the best invention ever, I think if I could pick one birthday present it would be to have unlimited access to Hulu and all shows on demand fo FREE because I am a cheapo.

Actually that is a lie, I would want a lifetime supply of raisins and a juicer because I am too cheapo to buy one for myself.

Slash I think I will have to do a whole post on my obsession with Hulu and all of the wonderful things it brings into my life, keep your eye out for that one, I have a feeling it will be a this-will-make-you-pee-your-pants kind of post.

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First of all, I have to say that my Grandma is the cutest thing in the world, I love her and it makes me all warm and fuzzy inside when she sends me cards (especially when she sends me a whole dollar, that makes me jump for joy because I can buy penny candy at Walgreens:)).

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It makes my heart smile:)

If you imagine me with my excited face you will understand the emotion that comes with cards from my Grandma, she is the cutest woman alive, I mean look at her!

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Just TRY and tell me that is not the most adorable woman you have ever seen, I dare you. She is even more of a munchkin than I am clocking in at about four foot something or other and it makes me feel tall:)

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What a cutie patootie!

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So, since it was Indulgence Friday, I obviously had to make some yummy deliciousness. This time it came in the form of an old frosty favorite, healthified.

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As a kid, did you ever have the McDonald’s chocolate milkshakes? I used to LOVE those things, but they were so sugar-laden and full of fat that my smart parents only let me have one once every few years (yes, years).

As a child, I didn’t exactly appreciate this lack of ice creamy deliciousness, but now my cholesterol can thank them:)

And now, your cholesterol can thank me!

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Healthified Chocolate Milkshake

Slightly sweet with a mild banana flavor, this milkshake tastes just like (and better!) than its not-so-healthy counterpart.

Makes one large shake.

Ingredients:

  • 1 cup unsweetened vanilla almond milk (or milk of choice)
  • 1 frozen banana
  • 1 heaping tablespoon raw cacao (or cocoa/carob powder)
  • 1 tsp. vanilla extract
  • 1/4 tsp. stevia
  • 2 giant handfuls of ice
  • Cacao nibs, chocolate chips, more cacao powder (for garnish)

Directions:

  1. Combine milk, banana, cacao, stevia, and vanilla in your blender on its highest power.
  2. Add ice cubes, a few at a time, while the blender is running.
  3. Pour into a (large) glass, and serve immediately.

I garnished mine with more cacao nibs, but chocolate chips, cacao/cocoa/carob powder, or fruit would also be delicious!

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And the best part? If you use raw cacao, the entire smoothie is completely raw!

Chocolate craving: satisfied.

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I have been getting some questions lately about my raw habits as of late, and I’m not going all dehydrator on you guys (even though I would absolutely love to have one, but then again I am too cheapo to buy one), but I am eating all of my fruits and veggies raw (besides brussels sprouts, which I lightly steam), as well as eating sprouted grains and beans.

However, I am also eating lots of cooked goodness like beans (hummus!) and quinoa and amaranth. And surprisingly, it’s so much easier than eating all cooked food! The prep time is so much smaller, and I feel so rejuvenated every time I eat:)

Also, please do not be offended if I do not respond to comments very quickly! I have addressed this before, but I just feel so bad and I love you all so much! I am getting back to comments and e-mails as quickly as possible, but the student life ain’t easy:) I’m a busy bee, chickadees!

On another note, it made me giggle and smile ear to ear to hear that some of you are catching onto my catch-phrases! (like bloggity blog, lazy-loo, snackety snack, sprouty sprouts..you get the idea) Keep spreadin’ the CK Vocab love, boos!

That’s all for this morning love doves! I’m off to hit the gym and then get some work done. Have an awesome Sattyday! Smile

Does chocolate make you hyper?

Yes, do not get around me after I have had some chocolate unless you are looking for a party.

Are you obsessed with Hulu? What are your favorite shows?

Lie to Me, Glee, Greek, Desperate Housewives, and Grey’s. And OCCASIONALLY The Bachelor if I’m feeling extra indulgent:)

What is your favorite flavor of milkshake?

Chocolate, hands down. Vanilla and strawberry are just gross.

Do your grandparents send you cute cards?

Yes, I keep every single one of them, they make me smile:)

xoxox,

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