Tag Archives: hulu

the cookie monster.

Good morning love doves, and happy weekend! How are you?

Today I am smiling ear-to-ear for a few reasons.

  1. Last night CK got the most views in the history of the bloggy! Honeybunches I cannot even explain to you how warm and fuzzy my heart is right now, can we all have a bloggy sleepover please and eat tons of homemade cookies? More on that in a bit:)
  2. Yesterday I had the honor of being featured on So Delicious Dairy Free’s Fan Page! And there is a SLIGHT possibility there will be a giveaway involved sometime in the near future:)
  3. Yesterday I took Body Pump for the first time in, uh, a year. WHY DID I SKIMP OUT FOR A WHOLE YEAR I missed it so muchhh! And now my hammies are sore as a beeyotch. Glorious. From the Padre, quote: “My butt hurts.” Hahaha that marathoner cried wee wee wee all the way home:)

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    ^^ Got mah game face on.

    Don’t be fooled by how tan I look. I am actually super pale, I love my camera! It makes me look less pasty:)

  4. I slept more than twelve hours last night. Much needed, and much deserved. As a student I rarely get enough sleep (in my books I need at least 8 hours), so this was especially special:)
  5. Tonight I will be having din din with one of my favorite blends (bloggy friends), Hollie! Can’t wait to stuff our faces with cookies togeths girl!
  6. I am currently watching The Biggest Loser while blogging. I freaking love Hulu.
  7. I spent the entire night baking. Cookies. Approximately fifty of them. Allow me to explain. I put four times the amount of baking soda necessary for my base cookie recipes, so the Madre said I had “no choice but to quadruple the recipe”. The Padre jokingly said that it would be a TERRIBLE thing to have four times more cookies in the house. I couldn’t help but agree;)

Behold, two new cookie recipes!

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All are based off of my Gluten-Free Raspberry Amaretto Cookies, Orange-Cranberry Cookies, and Chocolate-Covered Banana Cookies.

As usual, they are gluten-free, vegan, sugar-free, whole-grain, and full of protein and healthy fats. Uh, scoresky!

Since I didn’t want a million of the same type of cookie, I figured why not divide up the dry mix and try out a couple new flava flavs?

So I did.

Since there are so many photographs, this story I am going to tell in pictures. Enjoy!

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^^ Hahaha that is definitely not normal.

Chocolate-Covered Banana Cookies (below. Click for the recipe!)

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Thin Mint Meringue Cookies

Dense and fluffy at the same time, these cookies have a flavor similar to that of the childhood favorite with the appearance of a meringue cookie.

Ingredients:

  • 1/3 cup + 1/4 cup quinoa flour
  • 3/4 cup + 1/3 cup garbanzo bean flour
  • 1/3 cup almond meal (almond flour)
  • 1/4 cup NuStevia Baking Blend (or your choice of sweetener)
  • 1/3 cup cocoa or carob powder (unsweetened)
  • 1/4 tsp. sea salt
  • 1/4 tsp. baking soda
  • 1 tbsp. xanthan gum
  • 1 flax egg (1 tbsp. ground flax seeds mixed into wet ingredients)
  • 1 tbsp. chocolate extract
  • 1/2 tbsp. vanilla extract
  • 1/2 tbsp. peppermint extract
  • Non-dairy milk (I used Unsweetened So Delicious Coconut Milk)

Directions:

  1. Preheat oven to 350 degrees F and grease a cookie sheet with coconut oil.
  2. Mix dry ingredients in a large bowl, except for flax seeds.
  3. In a separate, smaller bowl, mix wet ingredients and flax seed meal. Let sit for a few minutes.
  4. Combine wet and dry in the larger bowl and add coconut milk until desired cookie-dough consistency. You want it thick enough to hold its shape, but not so thick that they may turn out dry.
  5. Scoop by the tablespoon onto your cookie sheet and flatten slightly if necessary.
  6. Bake for 10-15 minutes, or until a toothpick inserted into the center comes out clean.
  7. Enjoy!

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If that thin mint deliciousness was not enough for you, here is recipe numero dos!

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Coconut-Almond Macaroons

Dense and delicious, these are not your typical macaroons. Enjoy with a tall glass of non-dairy milk, or some pineapple!

Ingredients:

  • 1/3 cup + 1/4 cup quinoa flour
  • 1/3 cup + 1/4 cup garbanzo bean flour
  • 1/3 cup almond meal (almond flour)
  • 1 cup unsweetened shredded coconut
  • 1/4 tsp. baking soda
  • 1/4 tsp. sea salt
  • 1/4 cup NuStevia Baking Blend (or your choice of sweetener)
  • 1 flax egg (1 tbsp. flax mixed with wet ingredients)
  • 1 tbsp. almond extract
  • 1/2 tbsp. vanilla extract
  • Non-dairy milk (I used Unsweetened So Delicious Coconut)

Directions:

  1. Preheat oven to 350 degrees F and grease a cookie sheet with coconut oil.
  2. Mix dry ingredients in a large bowl, except for flax seeds.
  3. In a separate, smaller bowl, mix wet ingredients and flax seed meal. Let sit for a few minutes.
  4. Combine wet and dry in the larger bowl and add coconut milk until desired cookie-dough consistency. You want it thick enough to hold its shape, but not so thick that they may turn out dry.
  5. Scoop by the tablespoon onto your cookie sheet and flatten slightly if necessary.
  6. Bake for 10-15 minutes, or until a toothpick inserted into the center comes out clean.
  7. Enjoy!

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I ate way too many cookies last night.

I mean, what is a girl to do when there are bowls to lick and warm cookies to eat?

Uh, eat.

So I did.

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I would call that a “great success” numero dos:)

And now my freezer is full of cookies. Looks like I won’t be doing much baking for awhile!

I am off to shower and then go see The King’s Speech. Later on I’ll be having dinner and TONS of cookies with Holls!

See you tomorrow lovlies:)

Workout Song of the Day:

Backseat by New Boyz. Don’t judge the artist name, I promise you will rock out to this song. It is best on zee spin bike!:)

p.s. I have been way too serious-sounding for my liking lately. Don’t worry my crazykins self will show itself again tomorrow, don’t worry chickadees Winking smile

What are your Saturday plans?

King’s Speech, sprucing up at home, dinner, then stuffing my face with cookies and watching Biggest Loser with my homegirl.

Any cookie flavor requests?

I am MORE than happy to make more cookies:)

Are you obsessed with the Biggest Loser too?!

I recently became hooked. Why I never watched it before I am stumped. I LOVE YOU HULU

xoxox,

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Filed under Gluten-Free, Recipes, Tips and Tricks, Vegan

My Milkshake Brings All the Boys to the Yard

Good morning booboos! I hope everyone had a rockin’ Indulgence Friday Smile

(ew, sorry for the baby talk, I am writing this at approx. 11:45 PM because I am all chocolateified-up from the recipe I am going to reveal to you, but of course I will schedule this to post in the morning so you all don’t think I’m a crazykins even though you know I am one) <—my grammar is really good, can you tell?

Mine was spent eating and watching Lie to Me and Glee on Hulu.

Can I just say that Hulu is the best invention ever, I think if I could pick one birthday present it would be to have unlimited access to Hulu and all shows on demand fo FREE because I am a cheapo.

Actually that is a lie, I would want a lifetime supply of raisins and a juicer because I am too cheapo to buy one for myself.

Slash I think I will have to do a whole post on my obsession with Hulu and all of the wonderful things it brings into my life, keep your eye out for that one, I have a feeling it will be a this-will-make-you-pee-your-pants kind of post.

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First of all, I have to say that my Grandma is the cutest thing in the world, I love her and it makes me all warm and fuzzy inside when she sends me cards (especially when she sends me a whole dollar, that makes me jump for joy because I can buy penny candy at Walgreens:)).

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It makes my heart smile:)

If you imagine me with my excited face you will understand the emotion that comes with cards from my Grandma, she is the cutest woman alive, I mean look at her!

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Just TRY and tell me that is not the most adorable woman you have ever seen, I dare you. She is even more of a munchkin than I am clocking in at about four foot something or other and it makes me feel tall:)

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What a cutie patootie!

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So, since it was Indulgence Friday, I obviously had to make some yummy deliciousness. This time it came in the form of an old frosty favorite, healthified.

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As a kid, did you ever have the McDonald’s chocolate milkshakes? I used to LOVE those things, but they were so sugar-laden and full of fat that my smart parents only let me have one once every few years (yes, years).

As a child, I didn’t exactly appreciate this lack of ice creamy deliciousness, but now my cholesterol can thank them:)

And now, your cholesterol can thank me!

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Healthified Chocolate Milkshake

Slightly sweet with a mild banana flavor, this milkshake tastes just like (and better!) than its not-so-healthy counterpart.

Makes one large shake.

Ingredients:

  • 1 cup unsweetened vanilla almond milk (or milk of choice)
  • 1 frozen banana
  • 1 heaping tablespoon raw cacao (or cocoa/carob powder)
  • 1 tsp. vanilla extract
  • 1/4 tsp. stevia
  • 2 giant handfuls of ice
  • Cacao nibs, chocolate chips, more cacao powder (for garnish)

Directions:

  1. Combine milk, banana, cacao, stevia, and vanilla in your blender on its highest power.
  2. Add ice cubes, a few at a time, while the blender is running.
  3. Pour into a (large) glass, and serve immediately.

I garnished mine with more cacao nibs, but chocolate chips, cacao/cocoa/carob powder, or fruit would also be delicious!

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And the best part? If you use raw cacao, the entire smoothie is completely raw!

Chocolate craving: satisfied.

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I have been getting some questions lately about my raw habits as of late, and I’m not going all dehydrator on you guys (even though I would absolutely love to have one, but then again I am too cheapo to buy one), but I am eating all of my fruits and veggies raw (besides brussels sprouts, which I lightly steam), as well as eating sprouted grains and beans.

However, I am also eating lots of cooked goodness like beans (hummus!) and quinoa and amaranth. And surprisingly, it’s so much easier than eating all cooked food! The prep time is so much smaller, and I feel so rejuvenated every time I eat:)

Also, please do not be offended if I do not respond to comments very quickly! I have addressed this before, but I just feel so bad and I love you all so much! I am getting back to comments and e-mails as quickly as possible, but the student life ain’t easy:) I’m a busy bee, chickadees!

On another note, it made me giggle and smile ear to ear to hear that some of you are catching onto my catch-phrases! (like bloggity blog, lazy-loo, snackety snack, sprouty sprouts..you get the idea) Keep spreadin’ the CK Vocab love, boos!

That’s all for this morning love doves! I’m off to hit the gym and then get some work done. Have an awesome Sattyday! Smile

Does chocolate make you hyper?

Yes, do not get around me after I have had some chocolate unless you are looking for a party.

Are you obsessed with Hulu? What are your favorite shows?

Lie to Me, Glee, Greek, Desperate Housewives, and Grey’s. And OCCASIONALLY The Bachelor if I’m feeling extra indulgent:)

What is your favorite flavor of milkshake?

Chocolate, hands down. Vanilla and strawberry are just gross.

Do your grandparents send you cute cards?

Yes, I keep every single one of them, they make me smile:)

xoxox,

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PJ Sattyday + The Most Glorious Pancakes I Have Ever Eaten

Good morning lovelies! I hope everyone had a rockin’ Sattyday!

I sure did:)

I slept in until about 9 (a big deal for me), and then I had my usual green smoothie while dreaming about the pancakes I was about to make while I did my morning blog stalking reading.

Then, I whipped out my handy dandy whisk and got a-whiskin’!

The result? My house smelled like cookies and my sister literally ran into the kitchen wondering why I was baking cookies so early in the morning.

Not that I haven’t done that before.

I had been dreaming of chocolate because of Friday night’s Raw Chocolate Mousse (which by the way is SO much thicker and more delicious when left in the fridgy fridge overnight), so obviously my pancakes had to be full of chocolatey deliciousness.

I mean, since it’s never too early for chocolate…obviously.

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And since it was the glorious morning and we have perfect windows in our dining room, I didn’t even have to venture out into the snow for natural light! Food blogger WIN🙂

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I have to point out that these were the thickest, doughiest, most ginormous pancakes I have ever inhaled. If this is not the most epic plate of pancakes you have ever seen, I seriously question your sanity (I would say I’m joking, but that would be a lie…these suckers filled me UP).

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So, since it’s the freakin weekend, you should probably make these pancakes. Just sayin;)

Bee tee tubs, these were rockin slightly undercooked and doughy…I love me some fudgy fudge🙂

Chocolate Cookie Dough Protein Pancakes

Makes 2 large pancakes, or a million small ones.

Ingredients:

Directions:

  1. Mix dry ingredients, then add banana and mix. Add wet ingredients and combine thoroughly.
  2. Heat a frying pan over medium heat for 3-5 minutes, then add a dab of coconut oil (or canola oil, olive oil) and allow to melt and heat for a few minutes.
  3. Add batter to the pan to desired pancake size, and allow to cook for about 5 minutes (or until bubbles appear in the middle) and then flip and cook for an additional 5 minutes. Repeat for each pancake, adding more oil in between pancakes.
  4. Serve topped with Chocolate Protein Frudding (recipe below), cacao nibs, and fruit. Or, if you’re feeling extra adventurous, plop some chocolate chips and maple syrup or agave nectar on those babies!
  5. Devour.

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My first thought: “Ooh, baby, baby! La la la la la la la…” (name that song!)

Yeah, they were that good.

Who said you shouldn’t have dessert for breakfast?

They were certainly on crack(ers).

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Topped with blueberries, raspberries, cacao nibs, and Chocolate Protein Frudding.

And yes, I took the words “frosting” and “pudding” and smooshed them together. I told you I like to make up words😉

Chocolate Protein Frudding

Ingredients:

Directions:

  1. Combine in a bowl and chill in the fridge for at least one hour.
  2. Remove and stir, adding more liquid if necessary to desired consistency.
  3. Use as a topping for pancakes, waffles, oats, overnight oats, on cake/brownies/cookies, or by itself! The possibilities are endless:)

This yields a very pudding-like texture. I love it, and it was the perfect spread for my pannycakes!

To make into a frosting, I would recommend processing it in a food processor to give it a smoother texture.

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Stomach Status: satisfied.

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Then, I proceeded to NOT change out of my PJ’s and watch four hours of Hulu with the Baby Sister.

In a nutshell, I was in my pajamas all day.

It was AWESOME.

That’s all for now, lovies! I’m off to church and then to the gymmy gym gym to laugh my ass off at all of the superbowl commercials and then eat lots of chocolate mousse🙂

Have you ever had a PJ day?

Yes, I try to have at least one a week, it is good for the soul.

What is your favorite thing to watch on Hulu?

SUPERBOWL COMMERCIALS WILL BE ON HULU TODAY! Aka, I don’t even have to watch sweaty men jump on each other in order to get my Superbowl commercial fix:) But my faves are Lie to Me, Greek, Desperate Housewives, Glee, Buffy, and LOST. But mostly Lie to Me, I am obsessed:)

What is your favorite kind of pancake? What do you top them with?

Uh, chocolate chocolate chip, banana pancakes, and anything loaded with fruit. Slash I love topping mine with almond butter and apple butter and tons of fruit, it makes them taste like a PB+B sandwich, almond-apple style:)

xoxox,

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