Tag Archives: peanut butter noodles

An Ode to Carbs

Good morning loves! Happy Hump Day! (aka, the almost best day of the week because you know that Thursday..and then Friday..is right around the corner:))

Yesterday, I told y’all about my love for carbs and how I’ve been craving them like a lady with a baby. (and no, I am not preggo)

Anyone ever think that sometimes we crave carbs because our body needs them?

Lately I’ve been hearing a lot of jank about carbs and noticing how much girls at school fear them.

And it absolutely stumps me.

I don’t know about you, but all of this fear of carbs goin’ on is making me a little annoyed.

Poor carbs! I think they could use a little pick-me-up, don’t you?

So, I thought I would write a little poem for carbs, to help them feel better.

No hatin’ on my carbs, please and thanks.

Inspired by Sir William Shakespeare’s Sonnet 116

Ode to Carbs:

Let me not to the marriage of true minds

Admit impediments. Love is not thy low-carb bar,

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Which alters when it alteration finds,
Or bends with the remover to remove:
O no! it is an
ever-fixed deliciousness
That looks on tempests and is never shaken;

It is the star to every wandering bark,
Whose worth’s unknown, although his height be taken.

Carbs are not Time’s fool, though low-carb diets
Within his bending sickle’s compass come:

Carbs alter not with his brief hours and weeks,
But bears it out even to the edge of doom.

If this be error and upon me proved,
   I never writ, nor no man ever ate.

 

So friends, I leave you with this:

Eat they carbs, and love thyself.

Carbs were given to us for a reason; Mother Nature didn’t put fruit on the trees and grains from the ground by accident!

They’re there for us to enjoy, and eat lots of.

Carbs give us the energy to function every day; without them, our brains wouldn’t function, and our muscles certainly would NOT propel us on the Dreadmill.

Just make sure that they’re whole grain and not in the form of Wonder Bread, mmk? Winking smile

Bee tee tubs, it snowed on my Cookie Dough Bowl this morning! Aka, the best kind of carbs, co-co-nutified🙂

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Have an awesome Hump Day boos, and enjoy thy carbs!🙂

xoxox,

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And Then There Was Mousse. [Indulgence Friday]

Good morning bloggy boos! I hope everyone had a rockin’ Indulgence Friday🙂

Mine was a blasty! I had an awesome time do-si-do-ing through my half-day and then lunched it up before I read a ton of Thrive during my 60-minute elliptical power sesh.

How did I do that, you may ask? I brought the giantest (shut up there is no grammar this early in the morning) rubber band I could find and wrapped it around the elliptical to hold my book flat. I wish I had a picture but I don’t so I will leave you to your imagination:)

After my workout, I didn’t even bother to shower (I know I am gross) so I used my favorite trick…HOMEMADE DRY SHAMPOO🙂

I use this stuff way too often to reveal (showering is for wusses), and there will soon be a recipe for that dry shampoo:) Actually, it isn’t really a recipe, just more of super simple secret trick that I will soon reveal to you and you will never have to wash your hair again.

Okay, that is a lie, you should shower because otherwise you will be stinky and greasy and no one likes a stinky person.

Just saying.

AAAANYwho, the Baby Sister and I headed out to a dinner date we’d had planned for a week or so, and took advantage of a gift certificate AND a buy-one-get-one-free coup that we had saved up for one of our favorite restaurants (we love our coupsSmile).

I know, we are cheapo but hey, who can refuse a free meal? Winking smile

It involved a lot of this:

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SLUUURP Smile

And this:

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Can I just say I love my sister. She is the bomb.com.

Who else have you met that can devour THAT bowl, and do it like this:

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Um, I love my sister. We shared an epic high-five. This family loves their food:)

By the way, those chopsticks she’s using? A Christmas gift to Baby Sister from Yours Truly, since she is chopstick-ally challenged. Isn’t it adorable?

I will express it’s adorableness in photography taken by Baby Sister in an attempt to be artistic while I was in the ladies room.

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Did I mention she is the bomb.com?

Pure artistry right there:)

Oh, and in case you were wondering, we both devoured giant bowls of Peanut Butter Noodles.

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Sorry for the awesome lighting, y’all;)

Peanut butter + noodles = how much better can it get?!

We have been obsessed since we were itty bitty and knew what Asian food was, aka we would always demand peanut noodles because we were picky and to be honest that was  all we would eat.

Now we get it every time we go to this restaurant.

Which is every week.

Girl’s gotta get her peanut butter fix!

My fortune:

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Uh. Greed. Can I just say that fortune cookies are very very wise? Only a cookie could think of that;)

Then, we mosey’ed over to Sbux and didn’t buy anything, aka sat and chatted and shared jokes about the fun people that sit in the big comfy chairs with their laptops playing COD. Dream big, people, dream big:)

Then, in honor of Indulgence Friday, I recreated the foodgasmic Chocolate Mousse I had last weekend.

Oh, did I ever.

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Quick, simple, and rich. This will be my birthday cake frosting this year…sprinkled in cacao nibs:)

And the best part? It is mostly raw, and can be made completely raw with the use of raw cacao instead of cocoa powder (I am a compulsive “nothing goes to waste” person, so I was not about to open a new bag of raw cacao with a wide open can of Ghirardelli staring at me). Tadaa!

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Raw Chocolate Mousse

Makes about 1 cup (2 large servings)

Ingredients:

  • 1 ripe avocado
  • 3 tbsp. cocoa powder, or 3-5 tbsp. raw cacao
  • 3 tbsp. agave nectar, more if desired (I prefer a more bitter-tasting chocolate, so I used no more than 3, although I didn’t really measure)

Directions:

  1. Open avocado by cutting in half, removing the pit, and then scooping the flesh out.
  2. Process avocado in a food processor until creamy.
  3. Add in cocoa/cacao powder, then agave nectar (this order is important in order for the powder to not go all over the inside of your food processor). Alternatively, you could do all of this in a bowl by mashing the avocado and then mixing in the rest of the ingredients thoroughly once the avocado is creamed.
  4. Chill in the fridge (or the freezer is even better, if you like it super thick like I do) for at least 15-30 minutes.
  5. Serve topped with cacao nibs, fruit, chocolate chips, chocolate syrup, agave nectar, or whatever you fancy! Swedish Fish would work too:)

I topped mine with bloobs, raspberries, and cacao nibs. Love me some chocolatey endorphins🙂

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Round 2:

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With more berries, cacao nibs, and a Raspberry Amaretto Cookie🙂

The prep:

Gather your ingredients…

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Simplicity at its best:)

Slice your avocado like a champ.

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Whip out your trusty Chop Chop🙂

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I. love. this. thing. Perfect for blending up oats, aka this thing was my fifth appendage when I got my wisdom teeth out. All of my food = blenderized in this sucker.

Process until creamy, like so:

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Then transform it into chocolatey deliciousness.

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Done, and done.

Enjoy while laughing your ass off while watching Easy A with your family. Yes, we are comfortable enough to watch these kinds of movies with each other, I like to think of it as a special bond🙂

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Hahahaha I love Amanda Bynes🙂 Did anyone else watch What I Like About You back in the day? It was my favorite. show. Literally had to come home from school by three every day in order to watch this show or the world would end.

My plansky for the rest of the day? I’mma go make some protein pancakes and then get back to you with that recipe asap:)

After that? No idea, but I LIVE for the weekend and something fun will go down:)

Do you always order the same dish at your favorite restaurants, or do you switch it up?

I’m a creature of habit, but lately I’ve been getting a little bit more adventurous:)

Have you seen Easy A and did you basically pee yourself?

Yup, slash I am marrying Penn Badgley (I think that is his name, he is just hot Gossip Girl boy in my mind).

What is your favorite dessert? Or better yet, your favorite chocolate dessert?

I would have to say this mousse and any chocolate fudge cake/frosting. I am a chocolate MONSTA:)

Have a fun Saturday, loves!

xoxox,

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p.s. Did I mention that I love late-night snackage..yeah, right now I am noshing on some Baked Falafel Balls. Try them with balsamic vinegar, you will never go back! (or better yet, ketchupWinking smile)

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Filed under Gluten-Free, Rants, Recipes, Restaurants, Tips and Tricks, Vegan, Workouts

OIAJ & Time to De-Stress

This morning, I had Oats In a Jar.

And they were good.

Pre-stirrage

Post-stirrage goodness..nom nom nom 🙂

Into the pot went:

  • 1/2 cup oats
  • 1 cup unsweetened vanilla almond milk
  • melted banana mixed in 🙂

Into the jar went:

  • steaming oats
  • 2 tbsp. almond buttah from the jar
  • a handful of raisins
  • cinnamon (obv)

I can’t get enough of the banana-nut-butter oats combo. I’ve been having it every morning for the last week, and it has not once gotten old (way to have some variety, Katelyn!). It’s fine.

If you haven’t tried Katie’s melted banana trick, hon, you are missing out. Try it. Now. (not to be bossy or anything 😉 )

Nom nom nom 🙂 Currently getting banana oats cravings…

But, onto other things!

What time is it? It’s…

 

Time to De-Stress:

You know that feeling where there’s just so much to do, but somehow not enough time in the day to do it? Or that weighted-down feeling you carry around when you’re just stressed?

Hello, high school!

I’ve been feeling ultra stressed lately, so I’ve been looking for some ways to de-stress. Such as:

Tea 🙂

 

Yoga (especially Power Vinyasa! still have to try hot yoga)

 

 

(yes, I know it’s not a yoga picture, but it came up in my Bing search and it made me laugh! 😉 )

Hot chocolate 🙂 The reason for the season, lovies!

 

 

Runnin’ runnin 🙂 And spinning!

 

 

Eating peanut buttah noodles while catching up with friends..

 

 

…and more tea.

 

 

I am such a tea girl. I always have some tea in my favorite thermos! My favorites currently are Yogi teas and Tazo teas – especially their Refresh, Honeybush, and Vanilla Rooibos varieties. Keeps me nice and warm 🙂

 

And baking! Especially these Oatcakes:

Expect a recipe soon! They were to die for – reminiscent of my childhood and perfectly moist. They were delicious by themselves (I scarfed them down, notabigdeal), but I discovered they were even more out-of-this-world with some good pb and apple butter. Mmm 🙂

Question of the Day: What’s your favorite way to de-stress?

Time for me to sign off, y’all – readings on the U.S. economy are calling my name! Enjoy the rest of your evening, lovlies 🙂

xoxox,

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Filed under Recipes, Tips and Tricks, Uncategorized, Vegan